Alongside relaxing on the beach, a visit to Kedonganan offers the chance to enjoy fresh seafood at approachable prices. The area is one of Bali’s well-known seafood centres, drawing Indonesian and international visitors.
Pasar Ikan Segar Desa Adat Kedonganan is on Jalan Pantai Kedonganan, Kuta District, Badung Regency, near Kelan Beach. It is accessible by car or motorbike.
The source guide lists opening hours of 7 am–7 pm. Late afternoon is particularly busy as visitors arrive to enjoy the beach atmosphere.
You can buy fishermen’s catches including fish, prawns, squid, crabs and lobster. Despite its popularity with visitors, the market remains straightforward: a spacious single-storey building, with seafood displayed on stalls or kept in large tanks.
After buying your seafood, take it to one of the beachside grilling services. Many visitors enjoy this buy-and-grill experience each day.
Nyoman Darmanu, who manages a fish-grilling service, says visitors particularly enjoy Kedonganan’s seafood. You can choose the fish to be grilled and have it served with Balinese seasonings, including sambal matah and Jimbaran-style barbecue seasoning made with base genep.
The Indonesian guide quoted fresh fish at Rp25,000 per kilogram, shellfish from Rp10,000 per kilogram, prawns and squid at Rp65,000 per kilogram, and lobster at Rp125,000 per kilogram. It listed grilling at about Rp20,000–35,000 per kilogram, including steamed rice and sambal. These are the prices cited in the source article; confirm the seller’s current price before purchasing.
Bargaining is also possible when buying seafood at the market.
A budget-conscious Bali holiday can still include an enjoyable seafood meal. Choose your fish and other seafood at the market, then take it to a warung offering grilling, seasonings, rice, vegetables and Balinese sambal.
Fita, a visitor from Jakarta quoted in the source guide, recommends the experience because spending can be adjusted to your budget. She described buying three kilograms of seafood, including crab, squid and shellfish, for about Rp150,000. Grilling cost Rp20,000 per kilogram, or Rp60,000 for the three kilograms.
Grilled fish with Balinese seasoning is a favourite. Options include sambal matah and Jimbaran-style seasoning using base genep. These aromatic seasonings complement fresh seafood and soften its fishy aroma.
Originally, Kedonganan Fish Market focused on selling fish. As more visitors wanted to eat their purchases nearby, vendors opened dining areas and grilling services. The market developed into a visitor destination as well as a place to shop.
If you are unsure which fish to choose, ask the sellers. They can explain the options and recommend a suitable catch for your meal.
For transport during your Bali holiday, Bikini Garage has offered a choice of luxury cars since 2020. Choose a model that fits your needs, then contact the team on WhatsApp to confirm availability and your rental dates.
Enjoy a comfortable trip and make your Bali food experiences more memorable.
Read also: 10 Restaurants for Balinese Food
