Braud began as an artisan bakery in 2014 and expanded into Braud Cafe Bali in 2020. Its bread and pastries have made it a popular breakfast stop for both Indonesian and international visitors.
Braud Artisan Bakery's products also supply hotels and other hospitality businesses around the island, extending its reputation beyond the café itself.
Freshly baked pastries and sourdough are central to Braud's offer. The bakery team, associated in the original guide with Yoel Natanael Wijaya, produces around 15–20 types of pastry.
Production takes place at the café, giving visitors a chance to see the work behind the display. Artisan baking is a slow process: some preparations take approximately 24 hours from beginning to the finished product.
That attention to preparation draws customers from opening time, listed in the guide as 8 a.m. Many come for warm, freshly baked items, with croissants among the most sought-after choices.
The original guide quotes Rp 20,000 for croissants, including plain and filled versions. Treat that as a historical price reference and check the current display or menu before ordering.
Braud's reputation reflects a willingness to experiment and refine its products. Alongside café customers, its business partners include hotels, restaurants, other cafés and villas receiving freshly baked handmade bread and pastries.
Its range includes several kinds of sourdough and other breads, allowing you to choose according to the texture or style you prefer.
The sourdough selection described in the guide includes Country Loaf, Khorasan Loaf, Seeded Loaf, Rustic Ciabatta and Pan Focaccia.
Other bread varieties include Shokupan Loaf, Whole Wheat Shokupan Loaf, Sweet Potato Brioche Loaf, Sweet Potato Brioche Bun, Hotdog Bun, Milk Bun, Black Sesame Milk Bun, Mix Sesame Milk Bun and White Sesame Milk Bun. Daily stock can vary.
Braud is more than a place to pick up bread. Its café menu extends into breakfast and lunch, with the original guide describing more than 20 dishes, including Duck Ragu, Barley Mushroom Arancini, Marinara Meatballs and Kemangi Pesto.
Main-dish prices were listed from Rp 70,000 in the guide. Check the latest menu for availability and current prices.
The café is at Jl. Mertanadi No. 62, Kerobokan Kelod, North Kuta. The original opening-hour reference is 8 a.m.–5 p.m., with a 4 p.m. closing time on Mondays; confirm the current schedule before travelling.
If you want another place to spend time afterwards, browse these places to hang out in Canggu (Indonesian), allowing for the transfer from Kerobokan.
The guide describes 15 tables and approximately 30 seats, suitable for an unhurried meal when space is available. Car and motorcycle parking is located behind the café, in the area shared with Nuri's restaurant, known for its pork ribs. Follow the current parking arrangements when you arrive.
Coffee and an artisan pastry can make a pleasant start to a Bali holiday morning. Braud can also fit into a family dining plan; for other outings, see this Bali itinerary with children (Indonesian).
For transport between breakfast and the rest of your day, explore luxury car rental in Bali with Bikini Garage. Choose a vehicle that suits your group and discuss the itinerary before booking.
